Perfect rice substitute with less the carbohydrates, sugar, and calories. Expands 2.5 times in weight after cooking, thus making you full for a longer period of time.
 
RICE - HOW TO COOK
- STOVE TOP: Place dried shirataki rice in a pot, add hot water in a ratio of 1:1.2. Close lid and wait for 5-10 minutes.
- MICROWAVE: Place dried shirataki rice in microwavable container, add hot water in a ratio of 1:1.2. Cover with lid and microwave for 5-7 minutes or until dry and fluffy.
 
Ingredients: Konjac Flour, Rice Flour, Oligopeptides of marine fish, Inulin yeast